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graceyimcliveglover

graceyimcliveglover

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July 14, 2006

graceyimcliveglover

FOOD MICROBIOLOGY: THE BASICS AND THE DETAILS OF CHEESE PRODUCTION

The Science Creative Quarterly (SCQ) is not a quarterly, but instead publishes new material at a non-linear rate. Currently, it is sleeping and in a sort of stasis (turpor?) It used to seek science writing of any genre, and your contribution would have involved checking out our submissions guidelines.

The Science Creative Quarterly (SCQ) has a single print edition so far (half SCQ pieces, and half fake science journal – see here for more details).

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